Milk Separator

Efficiently purifies milk and separates cream for high-quality dairy processing.

PRODUCT DETAIL

Milk clarifier

For fresh and reconstituted milk, removing more solid impurities and reducing less waste of fresh milk is the key to technology. During the separation process, fresh milk is usually processed at room temperature or low temperature, while reconstituted milk is usually processed at 50℃.

In the natural plant extraction liquid,after extraction,to get rid of the small tiny particles from the extraction liquid,this separator is widely used in this condition,with big capacity and full automatically.

Cream separator

Raw milk contains approximately 4% fat. In order to produce fat free milk, the cream must first be separated. Here, we separate hot milk at temperatures between 45 and 55C.

Technical description

Model	Capacity	Motor power	Remark
RPDB204VC-01	≥2000	5.5	PURIFYING
RPDB205VC-01	≥5000	7.5	PURIFYING
HGDB209VC-03	≥10000	15	PURIFYING
RPDB313VC-03	≥20000	30	PURIFYING
RPDB215VC-01	≥30000	37	PURIFYING
RPDB204SJ-01	≥1000	5.5	DEFATING
RPDB205SJ-01	≥3000	7.5	DEFATING
RPDB309VC-03	≥5000	15	DEFATING
RPDB311SJ-01	≥10000	18.5	DEFATING
RPDB215SJ-01	≥20000	37	DEFATING
RPDB213VC-01	10000-15000	30	STERILIZATION
RPDB209CJ-03	3000	11	CASEIN
RPDB207VC-03	2500	15	CHEESE

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