Craft Beer Disc Separator

The fermented craft beer contains a large amount of yeast (about 30 million/ml), which is traditionally naturally settled, has a long production cycle, and is prone to missing the optimal flavor period of the beer. The craft beer separator can quickly and effectively remove yeast and other solid particles, while retaining the original flavor and aroma of beer. It can significantly shorten production time, improve labor productivity and yield, and increase economic benefits. And it can ensure the extremely low dissolved oxygen value during the centrifugation process, which is the core requirement of beer. After centrifugation, the oxygen increase is less than 5ppb.it is including pressure retaining structure

Centrifugal oxygenation *: This data is based on the carbon dioxide content of the fermentation liquid to be centrifugal above 0.45%, the purity of carbon dioxide used in the gas seal above 99.99%.